MY_6103_Mfg_Production Support_L1 (FT)

Summary: 
Under the guidance of the Team Lead or BU Manager, the General Labour will do product packing and machine cleaning at the production shopfloor.

Major Duties/Responsibilities: 

1. Product Packing 
· To ensure product is packed correctly and according to packing requirement 
· To ensure packing throughput is maintained at work location with minimal wastage of product and packaging. 
· Practice GMP and food safety and always keep work environment safe and clean. 
· Ensure all product are coded correctly and ensure all material are packed following standards. 
· Maintaining a clear checklist or records of all material used. 
· Ensure waste and rework is collected, kept and recorded accordingly according to procedure. 
· Ensuring the equipment & tools provided are kept in good working condition and available. 
· To maintain equipment and tools cleanliness and maximize tools lifespan. 
· To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement. 
· To move materials or small tools/equipment when necessary for packing or operational needs arise. · Be able to work in other areas/machine when needed arises according to superior's instruction.

2.Machine Cleaning 
· To ensure cleaning of machinery, environment and etc is done accordingly in a timely manner in all areas of chocolate plant 
· To comply with all cleaning requirement and standards set including the method used to achieve those standards. 
· Practice good ngmp and safety always and keeps work environment clean & safe. 
· Maintaining a smooth and timely recording with accountability on cleaning and sanitation recording and documentation.

· Maintaining a clear checklist or records of all material used. 
· Ensure waste and rework is collected, kept and recorded accordingly according to procedure. 
· Ensuring the equipment & tools provided are kept in good working condition and available. 
· To maintain equipment and tools cleanliness and maximize tools lifespan. 
· To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement. 
· Be able to work in other areas/machine when needed arises according to superior's instruction.

Minimum Education and Experience Requirements: 
· SPM or its equivalent education or experience
· Not necessary. · Related working experience in a manufacturing environment is a plus