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Production Support (FT)

Posted Date:  Nov 24, 2022
Requisition Number:  116018

Product Packing

  • To ensure product is packed correctly and according to packing requirement
  • To ensure packing throughput is maintained at work location with minimal wastage of product and packaging.
  • Practice GMP and food safety and always keep work environment safe and clean.
  • Ensure all products are coded correctly and ensure all material are packed following standards.
  • Maintaining a clear checklist or records of all material used.
  • Ensure waste and rework is collected, kept and recorded accordingly according to procedure.
  • Ensuring the equipment & tools provided are kept in good working condition and available.
  • To maintain equipment and tools cleanliness and maximize tools lifespan.
  • To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.
  • To move materials or small tools/equipment when necessary for packing or operational needs arise.
  • Be able to work in other areas/machine when needed arises according to superior's instruction.

 

Machine Cleaning

  • To ensure cleaning of machinery, environment is done accordingly in a timely manner in all areas of chocolate plant
  • To comply with all cleaning requirement and standards set including the method used to achieve those standards.
  • Practice good GMP and safety always and keeps work environment clean & safe.
  • Maintaining a smooth and timely recording with accountability on cleaning and sanitation recording and documentation.
  • Maintaining a clear checklist or records of all material used.
  • Ensure waste and rework is collected, kept and recorded accordingly according to procedure.
  • Ensuring the equipment & tools provided are kept in good working condition and available.
  • To maintain equipment and tools cleanliness and maximize tools lifespan.
  • To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.
  • Be able to work in other areas/machine when needed arises according to superior's instruction

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