Microbiologists

Location: Mandideep, Madhya Pradesh, India

Position Title: Microbiologist 

Summary: 

Responsible for maintaining all activites related to Microbiological day to day activities like online Sampling, Analysis of Ingrdients, Semifinished products & finished products. Microbiological Parameters monitoring, Handle EMMP, Peronnel hygiene monitoring, ATP’s, shift activities managing for microbiology, facing audits, maintaining documentation related to Microbiology laboratory Management Systems, Handle & Report Proficiency testing, verification of records, Finish Goods release, Food Safety Implementation, Training the food handlers on GMP, Montlhy KPI reporting. 

No of Lines: 06,  No. of SKU’s : 10
1.    Beverage lines. 
2.    Syrup line.
3.    Dry blend packing line. 
4.    Chocolate,Spread & Cocoa Powder 

Summary of major duties:

Responsible for Microbiological day to day activities like online Sampling, Analysis of  Ingrdients, Semifinished products & finished products. Handle Environmental microbioal monitoring programme, Peronnel hygiene monitoring for food handlers, ATP monitoring, Validation of cleaning and sanitation programme,  Shift activities managing for microbiology, facing audits, maintaining documentation related to Microbiology laboratory Management Systems, Conduct RCA and CAPA meetings on microbiological issues, follow up and report actions, Handle & Report Proficiency testing, Manitain documentations of microbiology, verification of records.
Conducting weekly and monthly audits like GMP & Peronnel hygiene. Encourage a “Right First Time” culture in which employees are appropriately trained and accountable for quality.
Training the food handlers on GMP, Montlhy KPI reporting.
Trend analysis of plant microbiology issues, Data Reporting ,SAP release of finished goods. 

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:  

1.Sound knowledge on Microbiology and trouble shoot microbiological issues. 
2.Team Management & Influencing skills 
3. Good communication skills 

Minimum Education and Experience Requirements:  

Education:    M.Sc (Microbiology) 

Experience:    Min 7-8 Years in handling microbiology analysis of Food products / Beverages / Dairy