Officer - Microbiologists

Location: Mandideep, Bhopal

Position: Officer Microbiologist

Summary:

Responsible for maintaining all activities related to microbiological such as activities like online Sampling, Analysis of Ingredients, Semifinished products & finished products. Microbiological Parameters monitoring, Handle EMMP, Personal hygiene monitoring, ATP’s, shift activities managing for microbiology, facing audits, maintaining documentation related to Microbiology laboratory Management Systems, Handle & Report Proficiency testing, verification of records, Finish Goods release, Food Safety Implementation, Training the food handlers on GMP, Monthly KPI reporting.

No of Lines: 06, No. of SKU’s: 10

1. Beverage lines.
2. Syrup line.
3. Dry blend packing line.
4. Chocolate, Spread & Cocoa Powder

Major Duties/Responsibilities: 

• Responsible for Microbiological day to day activities like online Sampling, Analysis of Ingredients, Semifinished products & finished products. Handle Environmental microbial monitoring programme, Personal hygiene monitoring for food handlers, ATP monitoring, Validation of cleaning and sanitation programme, Shift activities managing for microbiology, facing audits, maintaining documentation related to Microbiology laboratory Management Systems, Conduct RCA and CAPA meetings on microbiological issues, follow up and report actions, Handle & Report Proficiency testing, Maintain documentations of microbiology, verification of records.

• Conducting weekly and monthly audits like GMP & personnel hygiene. Encourage a “Right First Time” culture in which employees are appropriately trained and accountable for quality.

• Training the food handlers on GMP, Monthly KPI reporting.

• Trend analysis of plant microbiology issues, Data Reporting, SAP release of finished goods.

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities: 

• Sound knowledge on Microbiology and trouble shoot microbiological issues.
• Team Management & Influencing skills
• Good communication skills

Minimum Education and Experience Requirements: 

Education: M.Sc (Microbiology)

Experience: Min 3 to 5 Years in handling microbial analysis of food products specially in beverages