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Future Opportunities Environmental Health & Safety Intern

Posted Date:  Sep 5, 2025
Requisition Number:  126268

Position Title:

Robinson - Environmental Health & Safety (EHS) Intern – Food Manufacturing

 

Location: Robinson, IL

Duration: Spring 2026 - Spring 2027 (Part-time during the school year, Full-time during the summer)

 

Position Summary:

Join our team to support the implementation and continuous improvement of safety and environmental programs within a dynamic food manufacturing facility. This internship offers hands-on experience in identifying risks, promoting a safety-first culture, and ensuring compliance with regulatory standards that are critical to food production operations.

 

Position Requirements:

  • Education: Currently pursuing a degree in Environmental Engineering, Safety Engineering, Occupational Safety, Food Science, or a related field.
  • Experience: No prior experience required; exposure to manufacturing or food production environments is a plus.

 

Skills / Certifications:

  • Strong attention to detail and ability to work collaboratively in a fast-paced team environment
  • Proficient in Microsoft Office and data analysis tools
  • Familiarity with safety programs such as Lockout/Tagout (LOTO), Hazard Communication (HazCom), and Good Manufacturing Practices (GMP)

 

Preferred:

  • Excellent communication and interpersonal skills
  • Understanding of food safety regulations (e.g., FDA, USDA) and environmental compliance standards

 

Core Competencies:

  • Action Oriented
  • Drive for Results
  • Time Management
  • Integrity & Trust
  • Customer Focus
  • Learning Agility
  • Perseverance
  • Safety Awareness

 

Primary Responsibilities:

  • Conduct routine inspections of production areas to identify physical, chemical, and biological hazards specific to food manufacturing.
  • Support the implementation of corrective actions to mitigate risks and enhance worker safety and product integrity.
  • Assist in evaluating sanitation practices, allergen controls, and hygiene protocols from an EHS perspective.
  • Help interpret and apply OSHA and EPA regulations within the context of food production.
  • Participate in the development and delivery of safety training programs tailored to food manufacturing operations.
  • Collaborate with cross-functional teams (Quality, Maintenance, Operations) to support safe process changes, equipment installations, and facility upgrades.
  • Maintain and update EHS documentation, including safety data sheets (SDS), incident reports, and environmental permits.
  • Assist in conducting internal audits and preparing for external inspections related to safety and environmental compliance.
  • Promote a culture of safety and environmental stewardship across all shifts and departments.

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