Future Opportunities Environmental Health & Safety Intern
Position Title:
Robinson - Environmental Health & Safety (EHS) Intern – Food Manufacturing
Location: Robinson, IL
Duration: Spring 2026 - Spring 2027 (Part-time during the school year, Full-time during the summer)
Position Summary:
Join our team to support the implementation and continuous improvement of safety and environmental programs within a dynamic food manufacturing facility. This internship offers hands-on experience in identifying risks, promoting a safety-first culture, and ensuring compliance with regulatory standards that are critical to food production operations.
Position Requirements:
- Education: Currently pursuing a degree in Environmental Engineering, Safety Engineering, Occupational Safety, Food Science, or a related field.
- Experience: No prior experience required; exposure to manufacturing or food production environments is a plus.
Skills / Certifications:
- Strong attention to detail and ability to work collaboratively in a fast-paced team environment
- Proficient in Microsoft Office and data analysis tools
- Familiarity with safety programs such as Lockout/Tagout (LOTO), Hazard Communication (HazCom), and Good Manufacturing Practices (GMP)
Preferred:
- Excellent communication and interpersonal skills
- Understanding of food safety regulations (e.g., FDA, USDA) and environmental compliance standards
Core Competencies:
- Action Oriented
- Drive for Results
- Time Management
- Integrity & Trust
- Customer Focus
- Learning Agility
- Perseverance
- Safety Awareness
Primary Responsibilities:
- Conduct routine inspections of production areas to identify physical, chemical, and biological hazards specific to food manufacturing.
- Support the implementation of corrective actions to mitigate risks and enhance worker safety and product integrity.
- Assist in evaluating sanitation practices, allergen controls, and hygiene protocols from an EHS perspective.
- Help interpret and apply OSHA and EPA regulations within the context of food production.
- Participate in the development and delivery of safety training programs tailored to food manufacturing operations.
- Collaborate with cross-functional teams (Quality, Maintenance, Operations) to support safe process changes, equipment installations, and facility upgrades.
- Maintain and update EHS documentation, including safety data sheets (SDS), incident reports, and environmental permits.
- Assist in conducting internal audits and preparing for external inspections related to safety and environmental compliance.
- Promote a culture of safety and environmental stewardship across all shifts and departments.